Deploy Owner, Manager, Server, and Host agents that coordinate operations, service, and guest flow in real time — so your human team can focus on hospitality.
Each agent owns one role and answers to the one above it. Together they run the operational shift while your team runs the room — never replacing, always alongside.
Always-on · 24/7Watches margin, food cost, and labor on a weekly cadence. Flags when a dish quietly stops paying for itself — and proposes the swap with the numbers attached.
Builds the shift schedule, hunts bottlenecks, and rebalances stations when the rush builds at the bar or the pass. Reorders before you run out, not after.
Speaks 50+ languages. Knows every modifier, allergen, and 86 list. Suggests the pairing without ever sounding like a chatbot — in voice or chat.
Seats, paces, and times the floor. Texts guests waitlist ETAs that actually hold — and pulls VIPs to the front when a regular walks in.
Restaurant Agent was built around the operating reality of 2026 — staffing gaps, narrower margins, and guests who expect faster service every quarter. Each agent maps to a chronic, dollar-quantifiable loss.
Industry turnover is north of 70%. Training a new hire takes weeks — only for them to quit before they're net positive on the schedule.
Onboards in an evening. Knows the menu cold by your first dinner service.
50+ minutes to order. Abandoned tables. You lose $4,300+ to walkouts on a typical Friday night between 7 and 9pm.
Guests get a real wait time. Kitchen never drowns. Bar stays full while the floor turns.
Guest tries Spanish. Server has rough Spanish. Ticket lands in English. Plate comes back, sometimes twice — your kitchen eats the cost.
Guest orders in any tongue. Ticket prints to the kitchen's working language. Mods preserved, allergens flagged.
Mis-keyed mods, comped plates, rushed re-fires. Adds up to thousands of avoidable dollars a month — straight off the prime cost line.
Allergens, mods, course timing. Errors flagged at the pass, not on the plate. Comps drop ~62% in the first month.
No app to download. No 3-month rollout. Print a sheet of QR codes; the agents take it from there. Most operators are live the same evening.
Generate per-table codes from your dashboard, branded, laminated, ready to drop on the pass. No guest app, ever.
Guest scans, chats or speaks. The agent knows the full menu, tonight's 86 list, every allergen, and the suggested pairing.
Order fires to the KDS. Card runs through Stripe at end of meal. Tips default to 18 / 20 / 22 — fully tunable in your dashboard.
Ordering, kitchen display, payments, analytics, and reservations — one stack, one bill, one set of tickets. Pairs with the POS you already have.
Guests scan a table QR and order in chat or voice — in any language, with every modifier, allergen, and 86 honored before the ticket hits your pass.
Independent operators using Restaurant Agent for at least a full quarter — taco trucks to two-room bistros.
“I lost two servers in the same week last summer. The agent basically became our third server overnight. Orders kept coming, guests loved it, and I haven't missed a Friday rush since.”
“Our lunch crowd is half Spanish, half English. Before this we'd have a miscommunication every shift. Now the agent handles both seamlessly — my kitchen doesn't get ambushed by mods anymore.”
“Setup took maybe 45 minutes. I printed QR codes, scanned one with my own phone, and watched a full order go through to the kitchen. The new server I just hired used the dashboard like she'd had it for years.”
Everything you need to know before getting started. If anything's missing, we'll answer it live on the demo.
Join 500+ U.S. operators using Restaurant Agent to take the order, run the kitchen, and close out the night — without firing another server.